Canola Oil – Oyal Makler

Background

Canola Oil, also called rapeseed oil, is a type of vegetable oil extracted from the seeds of the rapeseed plant.
Rapeseed is extensively cultivated in Canada, France, Belgium, Ireland, the United Kingdom, the United States, the Netherlands, Germany, Denmark, and Poland. In and Denmark, especially, the extraction of oil is an important industry.

Canola oil is light in color and has a mild flavor, making it a popular choice for cooking and baking. It is also a good source of heart-healthy monounsaturated fats.
It has a lower smoke point than other oils, so it should not be heated too high.
Canola oil aid in the absorption of fat-soluble vitamins A, D, E, and K.
Canola oil also contains vitamin E, an antioxidant, and vitamin K, which is needed for normal blood clotting.