Palm Oil – Oyal Makler

Background

The oil palm tree grows in equatorial regions. It’s a tropical tree with 5-meter-long leaves. The fruits are harvested when the oil palm trees are three to four years old.
Originally found in West Africa, the oil palm tree is now primarily grown in Indonesia and Malaysia, the world’s two largest producers of palm oil.
Other countries, besides Indonesia and Malaysia, are increasing their production of palm oil, including South and Central America, Thailand, and Western Africa.

In terms of land use, the oil palm tree is the most efficient oil crop. When compared to other oil crops, it has the highest yield per hectare of land.
It requires less than half the land required by other crops to produce the same amount of oil (such as sunflower, soybean, or rapeseed oil).

Refined, bleached, and deodorized (RBD) palm oil is bland, odorless, light yellow in color, and semisolid at room temperature.

RBD Palm Olein CP6 is also known as Super Olein. Super Olein is a Softer type of Olein which is obtained by the Fractionation of Standard Olein. In this process, we achieve the maximum possible fluidity. RBD Palm Oil CP6 is mainly used for bottling.

RBD Palm Olein CP8 is an extremely stable and cost-effective deep-frying oil that lasts longer in your fryer. RBD Palm Olein CP8 is made from the Finest Quality Palm Olein. RBD Palm Oil CP8 is Cholesterol Free and contains Healthy levels of Vitamin E.

RBD Palm Olein CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is a tasteless and odorless formula, which means when you eat, then you taste the food and not the oil.