Background

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Where is Soybean oil produced?

  • Soybean oil is produced from the seeds of Soyabean plant.
  • It is majorly grown in parts of Latin America, United States and the European Union. The leading producers of Soybean oil are Argentina, Brazil, United States, Russia, and Bolivia.
  • Argentina and Brazil alone contributes to nearly 55% of Soybean Oil exports worldwide.

Speciality of Soyabean Oil

  • Soybean oil mostly consists of polyunsaturated fats, which are linked to lower cholesterol levels and a reduced risk of heart disease.
  • Soybean oil has a relatively high smoke point, which makes it a good option for high-heat cooking.
  • Soybean oil is rich in vitamin K, which may help maintain bone strength and reduce the risk of fractures. One animal study also found that the oil may help prevent bone loss.
  • Soybean oil contains omega-3 fatty acids, which play a key role in promoting health and preventing chronic disease

Soyabean
Oil – Grades

Grade

  • Free fatty acid – 1%(Max.)
  • Color (5.25 Lovibond Cell)-R5,Y75
  • Moisture & Volatile Matter – 0.3% (Max.)
  • Phosphorous – 200 PPM (Max.)
  • UN Saponifiable Matter – 2% (Max.)

Storage

  • Store at 65oF – 75oF in a dry and odour-free environment.
  • The shelf life from date of manufacture in unopened containers.

How Soybean
Oil Is Made?

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